The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar

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The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar - Hammond, Leslie, and Rominger, Lynne Marie, and Tracy, Kevin A, M.D. (Foreword by)

This book takes into account the most common food sensitivities such as wheat and gluten, peanuts, and dairy, and provides recipes modified to fit the dietary needs of the allergic child. Recipes include snacks, main dishes, and treats.

The Kid-Friendly Food Allergy Cookbook: More Than 150 Recipes That Are: Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Low in Sugar 2004, Fair Winds Press (MA)

ISBN-13: 9781592330546

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