Aquavit: And the New Scandinavian Cuisine - Samuelsson, Marcus, and Shimon & Tammar (Photographer)

In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth ... Read More

Aquavit: And the New Scandinavian Cuisine 2003, Houghton Mifflin, Boston, MA

ISBN-13: 9780618109418

Hardcover

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