The American Century Cookbook

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The American Century Cookbook - Anderson, Jean

From the bestselling coauthor of "The Doubleday Cookbook" comes a fascinating and useful chronicle of 20th-century American cooking and food, viewed through 500 recipes. Sidebars and boxes cover the significant people and influences that shaped American cooking, and a timeline of food firsts runs from the invention of cotton candy to Betty Crocker ... Read More

The American Century Cookbook 1997, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517705766

Hardcover

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