The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by , ,

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World - Dornenburg, Andrew, and Chu, Wai C, and Page, Karen

The authors, an award-winning culinary duo, explore the ingredients, cuisine and techniques that inspire chefs across the country in cuisines ranging from Spanish and Japanese to French and Italian.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.