Tuscany: The Beautiful Cookbook

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Tuscany: The Beautiful Cookbook - De'Medici, Lorenza, and Freeman, Michael (Photographer), and Johnson, Peter (Photographer)

Contains a feast of more than 240 recipes, each illustrated with a photograph. The cuisine of Tuscany is an uncomplicated way of cooking using fine, fresh ingredients. The region produces the purest olive oils, the prized Chianina beef and the famous Chianti wines.

Tuscany: The Beautiful Cookbook 1993, Simon & Schuster Ltd, London

ISBN-13: 9780671711528

Hardcover

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Tuscany: The Beautiful Cookbook 1992, Beautiful Cookbooks

ISBN-13: 9780002550321

Hardcover

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