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New York Times Cookbook

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The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

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Reviews of New York Times Cookbook

Overall customer rating: 4.000
RMFilho

Very good

by RMFilho on Aug 13, 2009

Essential for basic cuisine. Easy to read, easy to do. Necessary to good cookers and Chefs.

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