Modern Classics Book 1 - Hay, Donna, and Poulos, Con (Photographer)

Renowned for recipes that make food look gorgeous and taste great yet require minimal effort, Donna Hay's cookbooks have become international successes. "Modern Classics" is no different. Chapters, including soups, salads, pastas, and pies, begin with a "basic" recipe. Step-by-step photos allow cooks to create increasingly sophisticated variations ...

Modern Classics Book 1 2002, Ecco Press, New York, NY

ISBN-13: 9780060095246

Trade paperback