Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

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Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon - Soyer, Alexis

Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; ...

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon 2011, Dover Publications, Mineola, NY

ISBN-13: 9780486432106

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