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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to ...Show synopsisIn "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.Hide synopsis
Description:New. 0688102298! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES!...New. 0688102298! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES! ! ! Ships Fast. All standard orders delivered within 5 to 12 business days.
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Description:New. Sewn binding. Cloth over boards. With dust jacket. 544 p....New. Sewn binding. Cloth over boards. With dust jacket. 544 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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I met this author in a pool in Florida, she is hilarious and told us tales of the Gallopiing Gourmet and Julia Child. Her cookbook is interesting, as she is a chemist and explains how ingredients work together. The book was smelly as mentioned, but I sprayed it with Febreze, and hung it on a hanger ...
I have owned a copy for almost 15 years. I love this book. This is the third copy I have purchased to give away. Everyone that I know who owns this book thinks it is a very useful tool. Ms. Corriher's writing is almost conversational in her explanations, descriptions & recipes. It is easy to read, ...
I have both Cookwise and Bakewise by Shirley O. Corriher. I recommend both to serious cooks and bakers who want to understand the principles by which one can achieve excellent results in the kitchen. She's done all the hard work of researching ingredients and techniques and provided excellent but very ...
This is so informative. I heard this author speak on Nat'l Public Radio, and decided to try one of her books. She clearly explains the science of What Works in cooking and baking. I've had better results with things I've cooked for ages because of her advice.
This book is a great read, resource, cookbook and gift.
When something goes wrong in the kitchen, like a cream custard pie that sets up and then falls, look no further than Shirley Corriher's terrific book. Freatured are great recipes like Touch-of-grace biscuits with specific instructions. This book ...
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