Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to ...Show synopsisIn "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.Hide synopsis
Description:Very good in very good dust jacket. slight cover and binding...Very good in very good dust jacket. slight cover and binding wear, dust cover ok, CC436. Sewn binding. Cloth over boards. With dust jacket. 544 p. Contains: Illustrations. Audience: General/trade.
Description:Good in very good dust jacket. Sewn binding. Cloth over boards....Good in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 544 p. Contains: Illustrations. Audience: General/trade. 1-inch stain on front free endpaper and front matter pages. Otherwise appears lightly used with clean dust jacket.
Description:Fair. Hardcover with dust jacket, tight, bright, pages clear...Fair. Hardcover with dust jacket, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, price marked out on ffep, tidemark on dust jacket back, ships in a box, delivery confirmation on U.S. orders.
Description:Very Good. Hardcover with brown dust jacket, tight, bright,...Very Good. Hardcover with brown dust jacket, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, ships in a box, tracking on U.S. orders.
Description:Very Good. Previously read with moderate shelf wear. No...Very Good. Previously read with moderate shelf wear. No underlining or margin notes present. We are the Twin Cities' largest independent book store.
I met this author in a pool in Florida, she is hilarious and told us tales of the Gallopiing Gourmet and Julia Child. Her cookbook is interesting, as she is a chemist and explains how ingredients work together. The book was smelly as mentioned, but I sprayed it with Febreze, and hung it on a hanger ...
I have owned a copy for almost 15 years. I love this book. This is the third copy I have purchased to give away. Everyone that I know who owns this book thinks it is a very useful tool. Ms. Corriher's writing is almost conversational in her explanations, descriptions & recipes. It is easy to read, ...
I have both Cookwise and Bakewise by Shirley O. Corriher. I recommend both to serious cooks and bakers who want to understand the principles by which one can achieve excellent results in the kitchen. She's done all the hard work of researching ingredients and techniques and provided excellent but very ...
This is so informative. I heard this author speak on Nat'l Public Radio, and decided to try one of her books. She clearly explains the science of What Works in cooking and baking. I've had better results with things I've cooked for ages because of her advice.
This book is a great read, resource, cookbook and gift.
When something goes wrong in the kitchen, like a cream custard pie that sets up and then falls, look no further than Shirley Corriher's terrific book. Freatured are great recipes like Touch-of-grace biscuits with specific instructions. This book ...
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!