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In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to ...Show synopsisIn "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. 235 recipes. Illustrations. of color photos.Hide synopsis
Description:Good: Typical used book. All pages and cover intact (including...Good: Typical used book. All pages and cover intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting. Occasionally these may be former library books. Overall you will be surprised at how good our used books are. We just want to remind you that this is a used book.
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Hardcover with dust jacket, tight, bright, pages clear...Fair. Hardcover with dust jacket, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, price marked out on ffep, tidemark on dust jacket back, ships in a box, delivery confirmation on U.S. orders.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fine. DJ price clipped on inside of front flap. Excellent...Fine. DJ price clipped on inside of front flap. Excellent condition inside and out. No damage to the book. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Description:Very Good. Hardcover with brown dust jacket, tight, bright,...Very Good. Hardcover with brown dust jacket, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, ships in a box, tracking on U.S. orders.
I met this author in a pool in Florida, she is hilarious and told us tales of the Gallopiing Gourmet and Julia Child. Her cookbook is interesting, as she is a chemist and explains how ingredients work together. The book was smelly as mentioned, but I sprayed it with Febreze, and hung it on a hanger ...
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I have owned a copy for almost 15 years. I love this book. This is the third copy I have purchased to give away. Everyone that I know who owns this book thinks it is a very useful tool. Ms. Corriher's writing is almost conversational in her explanations, descriptions & recipes. It is easy to read, ...
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I have both Cookwise and Bakewise by Shirley O. Corriher. I recommend both to serious cooks and bakers who want to understand the principles by which one can achieve excellent results in the kitchen. She's done all the hard work of researching ingredients and techniques and provided excellent but very ...
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This is so informative. I heard this author speak on Nat'l Public Radio, and decided to try one of her books. She clearly explains the science of What Works in cooking and baking. I've had better results with things I've cooked for ages because of her advice.
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This book is a great read, resource, cookbook and gift.
When something goes wrong in the kitchen, like a cream custard pie that sets up and then falls, look no further than Shirley Corriher's terrific book. Freatured are great recipes like Touch-of-grace biscuits with specific instructions. This book ...
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