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The Book of Yields: Accuracy in Food Costing and Purchasing - Lynch, Francis Talyn, and Lynch, Francis T

"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: ... Read More

The Book of Yields: Accuracy in Food Costing and Purchasing 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197493

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The Book of Yields: Accuracy in Food Costing and Purchasing 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471745907

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The Book of Yields: Accuracy in Food Costing and Purchasing 2004, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471457855

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The Book of Yields: Accuracy in Food Costing and Purchasing 2003, John Wiley & Sons

ISBN-13: 9781892735065

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