The Book of Yields: Accuracy in Food Costing and Purchasing

by

The Book of Yields: Accuracy in Food Costing and Purchasing - Lynch, Francis Talyn, and Lynch, Francis T

"The Book of Yields" is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: ...

The Book of Yields: Accuracy in Food Costing and Purchasing 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470197493

8th edition

Spiralbound

Select
The Book of Yields: Accuracy in Food Costing and Purchasing 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471745907

7th edition

Spiralbound

Select
The Book of Yields: Accuracy in Food Costing and Purchasing 2004, Wiley, Hoboken, NJ

ISBN-13: 9780471457855

6th edition

Trade paperback

Select
The Book of Yields: Accuracy in Food Costing and Purchasing 2003, Wiley

ISBN-13: 9781892735065

5th edition

Trade paperback

Select