The Best of New Orleans - Dojny, Brooke, and Needham, Steven (Photographer)

Cajun and Creole cooking are arguably the most distinctive and original regional American cuisines. Brooke Dojny has assembled 40 classic recipes that evoke French, Louisianan, African, Choctaw Indian, and other influences to create a culinary gumbo filled with spices, local produce, seafood and fish. 40 photos.

The Best of New Orleans 1994, William Morrow & Company, San Francisco, CA

ISBN-13: 9780002554770

Hardcover

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