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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

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Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

by Jan S Tkacz (Editor), Lene Lange (Editor)

About this title: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic ... read more

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