From Curries to Kebabs: Recipes from the Indian Spice Trail - Jaffrey, Madhur

From one of the world's best-loved authorities on food from India and the world comes an evocative and irresistible survey of the world's great curry dishes.

From Curries to Kebabs: Recipes from the Indian Spice Trail 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609607046

Hardcover

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