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California Rancho Cooking: Mexican and Californian Recipes

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California Rancho Cooking: Mexican and Californian Recipes - McMahan, Jacqueline Higuera

Jacqueline Higuera McMahan's personal history as an eighth-generation Californian adds spice to this sumptuous celebration of "the first fusion food." The recipes, blending Spanish, Mexican, and Californian cuisine, include Butterflied Lamb in Pomegranate Juice, Adobado (Chile-Soaked Pork or Spareribs), Grilled Trout Wrapped in Fig Leaves, and ... Read More

California Rancho Cooking: Mexican and Californian Recipes 2003, Sasquatch Books

ISBN-13: 9781570613845

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