The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Lewis, Edna, and Peacock, Scott, and Hirsheimer, Christopher (Photographer)

This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven throughout are wonderful stories about the people and the traditions that shaped these genuinely American recipes. 60 full-color photos.

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