The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by ,

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks - Claiborne, Craig, and Prudhomme, Paul, Chef (Introduction by)

A master chef's signature collection of more than 1,000 dishes from his "New York Times" cooking column, with recipes covering everything from regional and ethnic foods to haute cuisine. Introduction by Paul Prudhomme.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.