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The Boston Cooking-School Cook Book

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Fannie Merritt Farmer (1857-1915) brought standardization to American recipes through her immensely popular cookbook, first published in 1896. She ... Show synopsis

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Reviews of The Boston Cooking-School Cook Book

Overall customer rating: 5.000
MSFarmer

If you only have one cookbook, this is the one

by MSFarmer on Mar 3, 2010

You can cook anything, even if you know nothing about the kitchen, if you have a copy of this cookbook. Ms Farmer explains everything you need to know about food, essential kitchen tools/utensils, step by step instructions. The tone is friendly, like having a dear aunt by your side. I even learned ... More

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