It's All American Food: The Best Recipes for More Than 400 New American Classics

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It's All American Food: The Best Recipes for More Than 400 New American Classics - Rosengarten, David

American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas BBQ, this award-winning cookbook provides foolproof recipes for over 400 dishes that Americans really love to eat. 43 line drawings.

It's All American Food: The Best Recipes for More Than 400 New American Classics 2005, Little Brown and Company, New York, NY

ISBN-13: 9780316159203

Trade paperback

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It's All American Food: The Best Recipes for More Than 400 New American Classics 2003, Little Brown and Company

ISBN-13: 9780316053150

Hardcover

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