Professional Baking, Study Guide

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Professional Baking: Study Guide - Gisslen, Wayne

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand ... Read More

Professional Baking: Study Guide 2012, John Wiley & Sons Inc, New York

ISBN-13: 9781118158333

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Professional Baking, Study Guide 2001, John Wiley & Sons, New York, NY

ISBN-13: 9780471417743

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Professional Baking, Study Guide 1994, John Wiley & Sons

ISBN-13: 9780471089315

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Professional Baking, Study Guide 1993, John Wiley & Sons

ISBN-13: 9780471306177

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