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From the author of the award-winning "Bread Baker's Apprentice," this is a fascinating look into the great pizzas and pizzerias of Italy and America.From the author of the award-winning "Bread Baker's Apprentice," this is a fascinating look into the great pizzas and pizzerias of Italy and America.Hide synopsis
Description:Good. Very minimal damage to the cover no holes or tears, only...Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Publisher: Ten Speed Press, 2003. Hardcover. Condition: Very...Publisher: Ten Speed Press, 2003. Hardcover. Condition: Very good in good dust jacket ( light rubbing, stains on the iside of the jacket, crease on the back flap ). A nice, unmarked copy. 264 pages. B&W illustrations.
Description:Very Good- This is a large book and is not eligible for Priority...Very Good- This is a large book and is not eligible for Priority, Air or International under standard fees. Very minor wear and soil on the sound binding. Back free endpaper and the last printed page have minor wrinkling and p. 7 hs a full length crease, else Contents are almost like new. No DJ.; 7-1/4 x 9-1/4", vii + 264pp. Black boards, white spine & front cover lettering. COOKBOOK. The first part of the book, "The Hunt, "includes pages 9-88 and relates his hunt for the perfect pizza. "Pizzeria Bianco in Phoenix might have been the best I'd ever had, but there so many other legendary places still to try. So I went to Pepe's, Sally's, Grimaldi's, John's, and many other places. I went to Genoa and then to Naples, in the belly of the beast, to the source, and then returned to Ameica to immerse myself in pizza of all types; classic, modern, avant-garde, you name it. I was searching for the perfect slice. That meant I had to discover what perfection, at least pizza perfection, really is. Along the way I went back to Pizzeria Bianco in Phoenix to find out if my memory held true, or if it was to be another Mama's moment, surpassed by even better pizza found elsewhere. In the pages that follow, I recount the journey that took place between my two visits of Phoenix, plus some trips that followed it. I had become a hunter of sorts, a pizza hunter, and I enlisted others to join me on the hunts...with the memory of Pizzeria Bianco serving as a temporary beacon and standard, I sought out great pizza everywhere I traveled, and I traveled to seek out great pizza...So, I followed the trail wherever it led. And where it inevitably led, to no one's surprise, was Italy. " The second part, "The Recipes, " pages 89-251, includes recipes for "The Family of Doughs", "Sauces and Specialty Toppings" and Napoletana-style pizzas, First generation Neo-Neapolitan pizzas, Second generation Neo-Neapolitan pizzas, Third gneration neo-Neapolitan pizzas, Roman-style pizza, Grilled pizza, Chicago-style deep-dish pizza, Sardinian Carta di Musica pizza, Focaccia, and Pita. 21p b/w photos. Index.
Description:New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking...New. BRAND NEW ITEM! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of items sold!
Description:New. From the author of the award-winning "Bread Baker's...New. From the author of the award-winning "Bread Baker's Apprentice, " this is a fascinating look into the great pizzas and pizzerias of Italy and America.
Description:New. Glued binding. Paper over boards. With dust jacket. 264 p....New. Glued binding. Paper over boards. With dust jacket. 264 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:Fine. Glued binding. Paper over boards. With dust jacket. 264 p...Fine. Glued binding. Paper over boards. With dust jacket. 264 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Great book if you love pizza. The history and examples from around the world are fascinating.
I was a bit fearful of trying pizza at home but the instructions and examples made it pretty easy.
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