All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level. Whether you're a novice or a pro, a dabbler or a dir-hard, The Home ...
All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level. Whether you're a novice or a pro, a dabbler or a dir-hard, The Home Brewer's Companion supplies valuable information, in depth details, solutions, the latest techniques and equipment..Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews. Get the Most From Your Malt.Easy-to-follow techniques and trouble-shooting tipsAnswers to the most often asked questions A guide to world beer stylesUseful facts on fermenting, yeast-culturing and stovetop boilingCharts, tables and support information and much, much, more..includingExotic new recipes to try-from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead
Fine. Only slightly differentiated from a new book. Undamaged cover and spine. Pages may display light wear but no marks. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Fine. Almost in new condition. Book shows only very slight signs of use. Cover and binding are undamaged and pages show minimal use. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
If Alton Brown were to write a book a la Good Eats that covered homebrewing down to the molecule, this would be the book. If you'd like to know what oils and enzymes derive from hops and what effect they have on flavor, bitterness, and aroma; or if you'd like to find out what effect bicarbonate ions in hard water have on your boil, then this is the book. Chock full of scientific-esque knowledge that will help you obtain full control over your tasty brew, and recipes are included to try out as well. it can read like a textbook at times, but a well written one. lots of learning; a great buy!!!
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