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A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious recipes put elegant dishes within the reach of the novice cook. Each book in the series contains 50 recipes. "Un concepto nuevo de libros de cocina, esta serie esta ...

Pescado y Marisco 2003, Blume, Barcelona, Spain

ISBN-13: 9788480764353


Trade paperback