Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan

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Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan - Snow, Constance

A recipe-filled, anecdote-rich road map to good times and great food, "Gulf Coast Kitchens" conveys all the flavors and hospitality of the region, with 200 recipes ranging from Jambalaya to Chocolate and Chipotle Brownies . 50 drawings. 16-page full-color photo insert.

Gulf Coast Kitchens: Bright Flavors from Key West to the Yucatan 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609610114

Hardcover

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