The Raw Truth: The Art of Preparing Living Foods

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The Raw Truth: The Art of Preparing Living Foods - Safron, Jeremy A

The latest food trend is so retro it's practically primeval: fruits, vegetables, seeds and nuts untouched by temperatures greater than 108 degrees Fahrenheit. In this title, restaurateur and consultant Jeremy Safron exalts the delicious simplicity of preparing living foods. In a down-to-earth, no-fuss style, he teaches the fundamentals for soaking ... Read More

The Raw Truth: The Art of Preparing Living Foods 2003, Celestial Arts, Berkeley, CA

ISBN-13: 9781587611728

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