The Book of Tofu - Shurtleff, William, and Aoyagi, Akiko

Versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms and traditions. Includes: 250 gourmet recipes -- such as soups, salads, dressings, sauces, main dishes, casseroles and desserts; easy-to-follow ... Read More

The Book of Tofu 1998, Ten Speed Press

ISBN-13: 9781580080132

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Book of Tofu 1987, Ballantine Books, New York, NY

ISBN-13: 9780345351814

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The Book of Tofu 1983, Ten Speed Press

ISBN-13: 9780898150957

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The Book of Tofu 1983, Ten Speed Press

ISBN-13: 9780898150964

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The Book of Tofu 1982, Ballantine Books

ISBN-13: 9780345308061

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The Book of Tofu 1979, Random House (NY)

ISBN-13: 9780914398059

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