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Masterclass in Japanese Cooking - Kazuko, Emi

Step-by-step Masterclass recipes presented by renowned chefs introduce the fundamentals of the Japanese cuisine. Illustrated and covers ingredients as well as presentation, this book reveals the essence of an intriguing cuisine.

Masterclass in Japanese Cooking 2004, Whitecap Books

ISBN-13: 9781552856185

Trade paperback

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Masterclass in Japanese Cooking 2002, Anova Books, London, England

ISBN-13: 9781862055827

Hardcover

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