East of Paris: The New Cuisines of Austria and the Danube

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East of Paris: The New Cuisines of Austria and the Danube - Bouley, David, and Clark, Melissa, and Lohninger, Mario

Much more than just a cookbook, "East of Paris" celebrates the culture and lifestyle, as well as the cuisine, of Austria. Renowned Chef Bouley and Executive Chef Lohninger share their innovative recipes for Austrian dishes that they have adapted and lightened, while never compromising on flavor. Photos.

East of Paris: The New Cuisines of Austria and the Danube 2003, Ecco Press, New York, NY

ISBN-13: 9780066214498

Hardcover

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