Techniques of Healthy Cooking - Culinary Institute of America (Creator)

Created by the experts at The Culinary Institute of America, "Techniques of Healthy Cooking" is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus. You will find advice on ingredients ...

Techniques of Healthy Cooking 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470052327

Hardcover

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Techniques of Healthy Cooking 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471332695

2nd edition

Hardcover

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