Celebrate our new site and save $15 Get code »

The Book of Miso - Shurtleff, William, and Aoyagi, Akiko

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¼'s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the ... Read More

The Book of Miso 2001, Ten Speed Press

ISBN-13: 9781580083362

Trade paperback

Select
The Book of Miso 1983, Ten Speed Press

ISBN-13: 9780898150971

Trade paperback

Select
The Book of Miso 1976, Random House (NY)

ISBN-13: 9780914398080

Unknown binding

Select