A Book of Middle Eastern Food

by

Book of Middle Eastern Food - Roden, Claudia

The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.

Book of Middle Eastern Food 1985, Viking, London

ISBN-13: 9780670801442

Hardcover

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Book of Middle Eastern Food 1974, Vintage Books USA, New York, NY

ISBN-13: 9780394719481

Trade paperback

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A Book of Middle Eastern Food 1970, Penguin Books Ltd, London

ISBN-13: 9780140461596

Paperback

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A Book of Middle Eastern Food 1968, Thomas Nelson Publishers, London, England

ISBN-13: 9780171470758

Hardcover

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