A Book of Mediterranean Food - David, Elizabeth, and Wright, Clarissa Dickson (Foreword by)

A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta and polenta dishes from Italy; aromatic and ... Read More

A Book of Mediterranean Food 2002, New York Review of Books, New York, NY

ISBN-13: 9781590170038

Trade paperback

Select
A Book of Mediterranean Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273281

Mass-market paperback

Select
A Book of Mediterranean Food 1988, Penguin Books

ISBN-13: 9780140467888

Trade paperback

Select
A Book of Mediterranean Food 1988, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780863182419

Hardcover

Select
A Book of Mediterranean Food 1956, Penguin Books

ISBN-13: 9780140460278

Trade paperback

Select