Restaurant Financial Management Basics - Schmidgall, Raymond S, PH.D., CPA, and Hayes, David K, and Ninemeier, Jack D

A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible ...

Restaurant Financial Management Basics 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780471213796

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