The Book of Latin American Cooking - Ortiz, Elisabeth Lambert

This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich ...

The Book of Latin American Cooking 1991, Penguin Books Ltd, London

ISBN-13: 9780140469226

Trade paperback

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The Book of Latin American Cooking 1985, Penguin Books Ltd, London

ISBN-13: 9780140464702

Mass-market paperback

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Book of Latin American Cooking 1984,

ISBN-13: 9780709018759

Hardcover

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