The Book of Jewish Cooking

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Book of Jewish Cooking - Phillips, Denise

This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ingredients which are readily available at the local supermarket A combination of the traditional and the modern to create sophisticated dishes such as Parmesan Frittata or Haddock and Orange Loaf, Simple ... Read More

Book of Jewish Cooking 2001, HP Books, New York, NY

ISBN-13: 9781557883544

Mass-market paperback

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The Book of Jewish Cooking 2001, Salamander Books Ltd, London

ISBN-13: 9781840652178

Hardcover

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