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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

by Susan Mahnke Peery, Charles G Reavis

About this title: HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst ... read more

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