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The Book of Ingredients - Bailey, Adrian, and Dowell, Philip, and Grigson, Jane (Introduction by)

A look at the raw materials of the world's cuisines and a guide to the thousands of items available to today's cooks.

The Book of Ingredients 1988, Mermaid Books, London

ISBN-13: 9780718130435

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Book of Ingredients 1983, Michael Joseph Ltd, London

ISBN-13: 9780718122683

Paperback

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