The Book of Curries & Indian Foods

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The Book of Curries & Indian Foods - Fraser, Linda

THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.

The Book of Curries & Indian Foods 1989, HP Books

ISBN-13: 9780895868206

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The Book of Curries & Indian Foods HarperCollins,Australia, New South Wales

ISBN-13: 9780730204565

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