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The Book of Bread

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""The Book of Bread" . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true ... Show synopsis

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Reviews of The Book of Bread

Overall customer rating: 5.000
by artbaker on Apr 29, 2007

I ordered this book after seeing a recommendation from the people who do Cooks Illustrated magazine saying this is one of their favorite references on bread. Having a lot of respect for the magazine, I thought I would seek this out. I have not been disappointed. The 2 recipes I've made have turned out great and as a matter of fact I'm making my 3rd recipe, Onion/olive/mint bread as I type this. Many of the recipes look like things I would try and they are not overly complex.

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