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The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs

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A visual guide to the great U.S.A.'s chefs and restaurants. Includes easy to follow signature recipes.

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  • 1. Trade paperback, Bon Vivant Publishing, 2002

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  • 2. Trade paperback, Bon Vivant Publishing, 2002

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  • 3. Trade paperback, Bon Vivant Publishing, 2002

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  • 4. Trade paperback, Bon Vivant Publishing, 2002

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  • 7. Trade paperback, Bon Vivant Publishing, 2002

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  • 8. Trade paperback, Bon Vivant Publishing, 2002

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