The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs

by ,

Write The First Customer Review
The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs - Shaw, David, and Gere, Vincent (Foreword by)

A visual guide to the great U.S.A.'s chefs and restaurants. Includes easy to follow signature recipes.

The Spirit of Excellence: Restaurants, Chefs, Recipes and Cognacs 2002, Bon Vivant Publishing

ISBN-13: 9780972275002

Trade paperback

Select