Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes - Miller, Carey D, and Bazore, Katherine, and Robbins, Ruth C

Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, ... Read More

Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes 2002, University Press of the Pacific

ISBN-13: 9781410203472

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