Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying

by

Write The First Customer Review
Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying - Walden, Hilaire

From homemade jams and chutneys to smoked fish and more, this recipe book takes the guesswork and the intimidation out of preserving fruits, meats, and other foods. It gives easy, step-by-step explanations of eleven basic techniques, including drying, curing, salting, pickling, bottling, crystallizing, and freezing. It also includes more than ...

Perfect Preserves: Jelly-Making, Canning, Pickling, Smoking Curing, Potting Freezing, Salting, Crystalizing, Drying 2002, John Wiley & Sons, New York, NY

ISBN-13: 9780764567056

Trade paperback

Select