High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf

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High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf - Malouf, Waldy, and Clark, Melissa

A well-known chef gives his secrets for grilling and roasting, including 125 recipes for such creative dishes as Red Snapper with Olives and Fennel, and Loin of Pork with Apples and Bitter Chocolate. Malouf emphasizes the health benefits of food cooked on high heat, as well as the speed and the sheer fun of it all.

High Heat: Grilling and Roasting Year-Round with Master Chef Waldy Malouf 2003, Broadway Books

ISBN-13: 9780767910705

Hardcover

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