Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Disciplines

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Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Disciplines - Romano, Rita, and Kulvinskas, Viktor P, MS (Foreword by), and Clement, Brian R, PhD (Foreword by)

From leading chef, restaurateur, instructor, health-care provider, and dietary consultant Rita Romano comes a groundbreaking recipe book that combines the techniques of macrobiotic, vegan, allergy-free, and raw food disciplines. 700+ recipes.

Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Disciplines 1997, Kensington Publishing Corporation, New York, NY

ISBN-13: 9781575661926

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