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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the ...Show synopsisThis book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. FROM THE REVIEWS: "An excellent introductory food analysis textbook . . . for instruction, or as a reference manual for analysts in the food industry." - "Food Technology"Hide synopsis
Description:Good. Books have varying amounts of wear and highlighting....Good. Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs, Access cards or other supplementary material.
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Description:New. International edition in English language. ISBN, Cover may...New. International edition in English language. ISBN, Cover may be different. Content same as US edition. Territorial restrictions might be printed on the cover of the book.
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