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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim - Harris, Jessica B

From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim 2012, Simon & Schuster

ISBN-13: 9781476726250

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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim 2003, Simon & Schuster, New York, NY

ISBN-13: 9780684870625

Hardcover

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