Cooking by Hand - Bertolli, Paul

The "New York Times" has proclaimed Bertolli ''one of the two greatest working chefs in America, 'U and "Cooking By Hand" is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos.

Cooking by Hand 2003, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609608937

Hardcover

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